The University of British Columbia
UBC - A Place of Mind
The University of British Columbia Vancouver campus
St. John's College
  • About Us
    • Meet the Principal
    • Meet the Staff
    • Visiting Scholar-in-Residence Program
    • College and Faculty Fellows
    • History of St. John’s College
    • Video Tour of the College
    • Places around the College
    • Contact Us
  • Resident Resources
    • Orientation: Early Start Program
    • September Orientation
    • Resident Resources
    • Committees
    • Awards & Fellowships
  • Applying for Membership
    • Applying for Membership
    • What SJC Offers
    • Eligibility
    • Resident Rooms
    • FAQ
    • Fees
    • Meal Plan
  • Guest Accommodations
    • Reserve a Guest Room
  • SJC Culinary Service
    • Catering Menu
    • Catering Policies
    • Weekly Menu
  • Signature Events
    • R. Grant Ingram Series
    • Dr. George Shen Memorial Speaker Series
    • Resident Fellows’ Speaker Series
  • Newsletters
» Home » Dinner Menu » SJC Dinner Menu June 23 to June 28, 2024

SJC Dinner Menu June 23 to June 28, 2024

SUNDAY 06/23

Creamy Tuscan Salmon served with Mashed Potato and Hot Vegetables

Or

Tuscan Bean Stew served with Mashed Potato and Hot Vegetables

***

Choices of Whole Fresh Fruits

Monday 06/24

Green Thai Chicken Curry served with Jasmine Rice and Asian Vegetable

Or

Bamboo Shoot Green Thai Curry served with Jasmine Rice and Asian Vegetable

***

Coconut Tapioca Pudding

TUESDAY 06/25

Honey Dijon Basa served with Orzo and Hot Vegetables

Or

Vegetarian Filo Wrap served with Orzo and Hot Vegetables

***

Choices of Whole Fresh Fruits

WEDNESDAY 06/26

Beef Chili Con Carne served with Cilantro Lime Rice and Hot Vegetable

Or

Vegetarian Chili Con Carne served with Cilantro Lime Rice and Hot Vegetable

***

Churros

THURSDAY 06/27

Grilled Chicken BBQ served with Roasted Potatoes and Coleslaw

Or

BBQ Glazed Vegetarian Loaf served with Roasted Potatoes and Coleslaw

***

Choices of Whole Fresh Fruits

FRIDAY 06/28

Pork Menudo served with Jasmine Rice and Hot Vegetables

Or

Vegetarian Menudo served with Jasmine Rice and Hot Vegetables

***

Fresh Mangoes

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

 

 

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
Find us on
     
Back to top
The University of British Columbia
  • Emergency Procedures |
  • Terms of Use |
  • Copyright |
  • Accessibility