SUNDAY – June 22
-
Thai Fish Green Curry
Served with Jasmine Rice and Asian Vegetables
or -
Tofu & Mushroom Green Curry
Served with Jasmine Rice and Asian Vegetables
Dessert: Sweet Black Glutinous Rice
MONDAY – June 23
-
Cajun-Rubbed Chicken Leg
Served with Herb-Roasted Potatoes and Coleslaw
or -
Spanakopita (Spinach & Cheese Pastry)
Served with Herb-Roasted Potatoes and Coleslaw
Dessert: Choice of Whole Fresh Fruits
TUESDAY – June 24
-
Pork Schnitzel with Gravy
Served with Buttered Boiled Potatoes and Seasonal Vegetables
or -
Vegetarian Meatloaf with Gravy
Served with Buttered Boiled Potatoes and Seasonal Vegetables
Dessert: Choice of Whole Fresh Fruits
WEDNESDAY – June 25
-
Beef Burger
Served with Fries and Condiments
or -
Plant-Based Burger
Served with Fries and Condiments
Dessert: Choice of Whole Fresh Fruits
THURSDAY – June 26
-
Fish & Chips (Pollock)
Served with Fries, Tartar Sauce, and Buttered Peas
or -
Edamame Patties
Served with Fries, Tartar Sauce, and Buttered Peas
Dessert: Assorted Cakes
FRIDAY – June 27
-
Black Bean Chicken
Served with Jasmine Rice and Asian Vegetables
or -
Buddha’s Delight (Vegetarian Stir-Fry)
Served with Jasmine Rice and Asian Vegetables
Dessert: Choice of Whole Fresh Fruits
Reservation & Meal Change Policy:
Please make reservations or meal changes at least one day in advance before noon for dinners Tuesday through Friday, and by Friday before noon for Sunday and Monday dinners.
To make or change a reservation:
📧 sjcculinary@gmail.com
📞 822-5857
Thank you!