Sunday, June 1
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Chicken Adobo with Jasmine Rice and Asian Vegetables
OR -
Taro & Yam Coconut Stew (Vegetarian) with Jasmine Rice and Asian Vegetables
Dessert: Sweet Black Glutinous Rice
Monday, June 2
-
Seared Fish with Lemon-Caper Beurre Blanc, served with Mashed Potatoes and Seasonal Vegetables
OR -
Spinach Spanakopita with Mashed Potatoes and Seasonal Vegetables
Dessert: A Selection of Whole Fresh Fruits
Tuesday, June 3 (Fully Vegetarian Day)
-
Cheese Tortellini
Served with your choice of Alfredo or Marinara sauce and accompanied by Texas Garlic Toast
Dessert: A Selection of Whole Fresh Fruits
Wednesday, June 4
-
Southern Fried Chicken with Jasmine Rice and Seasonal Vegetables
OR -
Braised Eggplant with Red Kidney Beans (Vegetarian) served with Jasmine Rice and Seasonal Vegetables
Dessert: A Selection of Whole Fresh Fruits
Thursday, June 5
-
Beef Shepherd’s Pie with Seasonal Vegetables
OR -
Vegetarian Shepherd’s Pie with Seasonal Vegetables
Dessert: Assorted Cakes
Friday, June 6
-
Stir-Fried Pork with a light soy dipping sauce, served with Jasmine Rice and Asian Vegetables
OR -
Tortang Talong (Filipino Eggplant Omelet – Vegetarian) with Jasmine Rice and Asian Vegetables
Dessert: A Selection of Whole Fresh Fruits
Reservation & Meal Changes
- Reservations or meal changes should be made at least one day ahead before noon for dinners on Tuesdays to Fridays.
- For Sunday and Monday dinners, changes must be made by Friday before noon.
- You can make reservations or changes via email: sjcculinary@gmail.com or by calling 8225857.