SUNDAY – June 15 (All Vegetarian Day)
-
Chow Mein Noodles
Served with Spring Rolls and Sweet Chili Sauce
Dessert: Choice of Whole Fresh Fruits
MONDAY – June 16
-
Korean-Style Baked Chicken (Gochujang)
Served with Rice and Asian Vegetables
or -
Chickpea Patties
Served with Rice and Asian Vegetables
Dessert: Assorted Cakes
TUESDAY – June 17
-
Baked Fish with Sundried Tomato Butter Sauce
Served with Butter-Boiled Potatoes and Seasonal Vegetables
or -
Perogies with Sautéed Onions & Sour Cream
Served with Butter-Boiled Potatoes and Seasonal Vegetables
Dessert: Choice of Whole Fresh Fruits
WEDNESDAY – June 18
-
Beef Stir-Fry
Served with Ginger Rice and Asian Vegetables
or -
Vegetarian Stir-Fry (Plant-Based)
Served with Ginger Rice and Asian Vegetables
Dessert: Ice Cream
THURSDAY – June 19
-
Shrimp Alfredo Linguine
Served with Garlic Bread and Vegetables
or -
Mushroom Marinara Linguine
Served with Garlic Bread and Vegetables
Dessert: Choice of Whole Fresh Fruits
FRIDAY – June 20
-
BBQ Chicken Thighs
Served with Rice and Seasonal Vegetables
or -
Vegan Kung Pao Tofu
Served with Rice and Seasonal Vegetables
Dessert: Choice of Whole Fresh Fruits
Reservation & Meal Change Policy:
Please make reservations or meal changes at least one day in advance before noon for dinners Tuesday through Friday, and by Friday before noon for Sunday and Monday dinners.
To make or change a reservation:
📧 sjcculinary@gmail.com
📞 822-5857
Thank you!