SUNDAY 07/07
Vegetarian Burrito served with Cajun Fries, Salsa, Sour Cream, and Guacamole
***
Choices of Whole Fresh Fruits
MONDAY 07/08
Chicken Madras served with Basmati Rice and Naan
Or
Palak Paneer served with Basmati Rice and Naan
***
Choices of Whole Fresh Fruits
TUESDAY 07/09
Baked Salmon served with Pesto Linguine and Hot Vegetable
Or
Roasted Vegetable Medley served with Pesto Linguine and Hot Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 07/10
Japanese Beef Curry served with Japanese Rice
Or
Vegetarian Japanese Curry served with Japanese Rice
***
Tiramisu
THURSDAY 07/11
Pork Rib BBQ served with Cornmeal Muffin and Hot Vegetable
Or
Vegetarian Skewers served with Cornmeal Muffin and Hot Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 07/12
Chicken Tinola served with Jasmine Rice and Asian Vegetable
Or
Vegetarian Tinola served with Jasmine Rice and Asian Vegetable
***
Assorted Mini Bundt Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
