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» Home » Dinner Menu » SJC Dinner Menu July 28 to August 2, 2024

SJC Dinner Menu July 28 to August 2, 2024

SUNDAY 07/28

Salmon Teriyaki served with Jasmine Rice and Sesame Green Beans

Or

Vegetarian Okonomiyaki served with Jasmine Rice and Sesame Green Beans

***

Choices of Whole Fresh Fruits

MONDAY 07/29

Spaghetti Bolognese served with Focaccia

Or

Vegetarian Meatball Spaghetti served with Focaccia

***

Choices of Whole Fresh Fruits

TUESDAY 07/30

Green Thai Chicken Curry served with Jasmine Rice and Asian Vegetable

Or

Bamboo Shoot Green Thai Curry served with Jasmine Rice and Asian Vegetable

***

Black Glutinous Rice with Tapioca Dessert

WEDNESDAY 07/31

Fish and Chips served with Tartar Sauce and Hot Vegetable

Or

Vegetarian Tenders and Chips served with Tartar Sauce and Hot Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 08/01

Pork Asado served with Jasmine Rice and Asian Vegetable

Or

Vegetarian Seitan Asado served with Jasmine Rice and Asian Vegetable

***

Lemon Bar

FRIDAY 08/02

Roasted Jerk Chicken served with Turmeric Rice and Hot Vegetable

Or

Plantain and Bean Stew served with Turmeric Rice and Hot Vegetable

***

Choices of Whole Fresh Fruits

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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