SUNDAY 07/21
Steamed Basa with Black Bean Sauce served with Jasmine Rice and Asian Vegetable
Or
Stuffed Cabbage Roll served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 07/22
Chicken Fettucine Alfredo served with Garlic Bread
Or
Pasta Primavera served with Garlic Bread
***
Blueberry Cheese Cake
TUESDAY 07/23
Fish Moqueca Stew served with Herb Par Boiled Rice and Hot Vegetable
Or
Chickpea Moqueca Stew served with Herb Par Boiled Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 07/24
Chicken Cordon Bleu served with Mashed Potato and Hot Vegetable
Or
Five Cheese Calzone served with Sundried Tomato Dip and Hot Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 07/25
Baked Mushroom Pork Chops served with Jasmine Rice and Hot Vegetable
Or
Veggie Loaf Mushroom Gravy served with Jasmine Rice and Hot Vegetable
***
Brownies
FRIDAY 07/26
Oriental Beef Noodle Soup served with Asian Vegetable
Or
Oriental Mock Duck Noodle Soup served with Asian Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You