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» Home » Dinner Menu » SJC Dinner Menu July 21 to July 26, 2024

SJC Dinner Menu July 21 to July 26, 2024

SUNDAY 07/21

Steamed Basa with Black Bean Sauce served with Jasmine Rice and Asian Vegetable

Or

Stuffed Cabbage Roll served with Jasmine Rice and Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 07/22

Chicken Fettucine Alfredo served with Garlic Bread

Or

Pasta Primavera served with Garlic Bread

***

Blueberry Cheese Cake

TUESDAY 07/23

Fish Moqueca Stew served with Herb Par Boiled Rice and Hot Vegetable

Or

Chickpea Moqueca Stew served with Herb Par Boiled Rice and Hot Vegetable

***

Choices of Whole Fresh Fruits

WEDNESDAY 07/24

Chicken Cordon Bleu served with Mashed Potato and Hot Vegetable

Or

Five Cheese Calzone served with Sundried Tomato Dip and Hot Vegetable

***

Choices of Whole Fresh Fruits

THURSDAY 07/25

Baked Mushroom Pork Chops served with Jasmine Rice and Hot Vegetable

Or

Veggie Loaf Mushroom Gravy served with Jasmine Rice and Hot Vegetable

***

Brownies

FRIDAY 07/26

Oriental Beef Noodle Soup served with Asian Vegetable

Or

Oriental Mock Duck Noodle Soup served with Asian Vegetable

***

Choices of Whole Fresh Fruits

  

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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