SUNDAY 7/ 2
Grilled Peri-Peri Chicken served with Turmeric Rice and Baby Corn, Carrot
Or
Vegetable Meatball served with Turmeric Rice and Baby Corn, Carrot
***
Choice of Whole Fresh Fruits
MONDAY 7/ 3
Grilled Bavarian Sausage served with Potato Perogy and Caramelized Onion, Sour Cream
Or
Grilled Vegetarian Sausage served with Potato Perogy and Caramelized Onion, Sour Cream
***
Ice Cream Sundae Cup
TUESDAY 7/ 4
Vietnamese Lemongrass BBQ Porkchop served with Jasmin Rice, Fried Egg and Asian Coleslaw
Or
Lemon Grass and Sweet Soy Marinated Tofu served with Jasmin Rice, Fried Egg and Asian Coleslaw
***
Carrot Cake
WEDNESDAY 7/ 5
Make your Own Pasta: Meat Sauce, Creamy Basil Pesto Sauce, Arrabbiata Sauce with Chef’s Choice Pasta Noodle served with Basil Focaccia Bread, Balsamic Glaze
***
Choices of Whole Fresh Fruits
THURSDAY 7/ 6
Buddha Bowl with Super Tasty Peanut Sauce or Sesame Sweet Soy Sauce
Choice of your protein, crispy fish or crispy tofu
***
Ice Cream Cone
FRIDAY 7/ 7
Korean Spicy Chicken Stew with Japanese Rice and Potato, Carrot
Or
Vegetarian Version Korean Spicy Stew with Japanese Rice and Tofu
***
Choices of Whole Fresh Fruits
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.
