SUNDAY 7/16
Pork Stir Fry with Black Bean Sauce served with Jasmin Rice and Asian Vegetable
Or
Tofu Stir Fry with Black Bean Sauce served with Jasmin Rice and Asian Vegetable
***
Choice of Whole Fresh Fruits
MONDAY 7/17
Chicken Schnitzel served with Lyonnaise Potato and Buttered Hot Vegetable, Dill Sauce
Or
Vegetarian Schnitzel served with Lyonnaise Potato and Buttered Hot Vegetable, Dill Sauce
***
Individual Orange Sherbert
TUESDAY 7/18
Ginger Beef with Savory Jasmin Rice and Chef’s Choice Hot Vegetable
Or
Vegetable Fried Rice Served with Spring Roll and Sweet Chili Sauce
***
Maple Chocolate Mania Cake
WEDNESDAY 7/19
Linguini Seafood Marinara Sauce served with Garlic Baguette, Hot Vegetable
Or
Vegetable Meatball Marinara Sauce served with Garlic Baguette, Hot Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 7/20 ‘Burger Day’
Cheese Burger served with Spicy Waffle Fries
Or
Garden Burger served with Spicy Waffle Fries
***
Ice Cream Cone
FRIDAY 7/21
Thai Coconut Chicken Curry with Jasmin Rice & Vegetable
Or
Thai Tempeh Coconut Curry with Jasmin Rice & Vegetable
***
Choices of Whole Fresh Fruits
___________________________________________________________________________________________________________________________
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday dinner. Reservations and changes can be made through email to sjc.chef@ubc.ca or by calling 822.5857.