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» Home » Dinner Menu » SJC Dinner Menu July 14 to July 19, 2024

SJC Dinner Menu July 14 to July 19, 2024

SUNDAY 07/14

Sweet and Sour Tilapia served with Jasmine Rice and Asian Vegetable

Or

Vegetarian Mapo Tofu served with Jasmine Rice and Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 07/15

Grilled Saffron Chicken served with Basmati Rice and Hot Vegetable

Or

Vegetarian Khoresh Bademjan served with Basmati Rice and Hot Vegetable

***

Date Square

TUESDAY 07/16

Beef Burger with Fries and Condiments

Or

Plant Base Burger with Fries and Condiments

***

Choices of Whole Fresh Fruits

WEDNESDAY 07/17

Chicken Adobo served with Jasmine Rice and Asian Vegetable

Or

Vegetarian Peanut Curry served with Jasmine Rice and Asian Vegetable

***

Assorted Ice Cream Cups

THURSDAY 07/18

Seafood Newburg served with Roasted Potatoes and Hot Vegetable

Or

Mushroom Newburg served with Roasted Potatoes and Hot Vegetable

***

Choices of Whole Fresh Fruits

FRIDAY 07/19

Pork Chipotle Stew served with Cilantro Lime Rice and Hot Vegetable

Or

Pesto served with Cilantro Lime Rice and Hot Vegetable

***

Choices of Whole Fresh Fruits

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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