The University of British Columbia
UBC - A Place of Mind
The University of British Columbia Vancouver campus
St. John's College
  • About Us
    • Meet the Principal
    • Meet the Staff
    • Visiting Scholar-in-Residence Program
    • College and Faculty Fellows
    • History of St. John’s College
    • Video Tour of the College
    • Places around the College
    • Contact Us
  • Resident Resources
    • Orientation: Early Start Program
    • September Orientation
    • Resident Resources
    • Committees
    • Awards & Fellowships
  • Applying for Membership
    • Applying for Membership
    • What SJC Offers
    • Eligibility
    • Resident Rooms
    • FAQ
    • Fees
    • Meal Plan
  • Guest Accommodations
    • Reserve a Guest Room
  • SJC Culinary Service
    • Catering Menu
    • Catering Policies
    • Weekly Menu
  • Signature Events
    • R. Grant Ingram Series
    • Dr. George Shen Memorial Speaker Series
    • Resident Fellows’ Speaker Series
  • Newsletters
» Home » Dinner Menu » SJC Dinner Menu January 28 to February 2 , 2024

SJC Dinner Menu January 28 to February 2 , 2024

SUNDAY 1/28
Salmon Burger on a Whole Wheat Kaiser Bun served with Mardi Gras Potato Salad
Or
Chipotle Black Bean Burger on a Whole Wheat Kaiser Bun served with Mardi Gras Potato Salad
***
Choices of Whole Fresh Fruits


MONDAY 1/29
Ground Beef Shepherd’s Pie served with Buttered Hot Vegetable
Or
Green Lentil Shepherd’s Pie served with Buttered Hot Vegetable
***
Chocolate Hazelnut Loaf


TUESDAY 1/30
Grilled Persian Saffron Chicken served with Herbed Pilaf Rice and Hot Vegetable
Or
Persian Eggplant Stew (Khoresh Bademjan) served with Herbed Pilaf Rice and Hot Vegetable
*** Choices of Whole Fresh Fruits


WEDNESDAY 1/31
Japanese Beef Curry served with Japanese Rice and Green Pea
Or
Vegetable Yaki Soba Noodle (Japanese Stir Fry Noodle) served with Vegetable Gyoza
*** Spice Carrot Cake


THURSDAY 2/1
House Made Basil Pesto Penne Pasta served with Grilled Shrimp Skewer and Baguette Garlic Toast
Or
House Made Basil Pesto Penne Pasta served with Roasted Squash and Baguette Garlic Toast
***
Choice of Whole Fresh Fruits


FRIDAY 2/2
Roast Tandoori Chicken served with Bryani Rice and Hot Vegetable
Or
Mattar Paneer served with Bryani Rice and Hot Vegetable
***
Blueberry Jello

 

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 8225857. Thank You

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
Find us on
     
Back to top
The University of British Columbia
  • Emergency Procedures |
  • Terms of Use |
  • Copyright |
  • Accessibility