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» Home » Dinner Menu » SJC Dinner Menu January 26 to January 31, 2025

SJC Dinner Menu January 26 to January 31, 2025

SUNDAY 26/1

Chicken Penne Alfredo – Garlic Bun – Vegetable

Or

Mushroom Penne Alfredo – Garlic Bun – Vegetable

***

Choices of Whole Fresh Fruits

MONDAY27/1 

Nut Crusted Snapper – Beurre Blanc Sauce – Jasmine Rice -Seasonal Vegetable.

Or

Stuffed Peppers with Wild Rice and Vegan Meatball – Seasonal Vegetable.

***

Vanilla Filling Cream Puff with Strawberry Syrup

TUESDAY 28/1

English Spicy Beef Sausage Rolls – Creamy Marinara – Vegetable

Or

English Vegetable Sausage Rolls – Creamy Marinara – Vegetable

***

Choices of Whole Fresh Fruits

WEDNESDAY 29/1

Lunar New Year. Special.

Stir Fried Prawn with Ginger, Scallion Sauce. Jasmine Rice.

Or

Buddha Delight(Vegetarian Lo Han Jai)

Sweet Rice Wine Tang Yuan.

THURSDAY 30/1

Pork Schnitzel – Roasted Potatoes – Vegetable

Or

Vegetable Schnitzel – Roasted Potatoes – Vegetable

***

Shirriff Banana Pudding

FRIDAY 31/1

Taiwanese 3 Cup Chicken – Jasmine Rice – Vegetable

Or

Vegetarian Kung pao With Cashew Nuts – Jasmine Rice – Vegetable

***

Choices of Whole Fresh Fruits

Please make reservations or meal changes at least one day in advance, before noon, for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners. Reservations and changes can be made via email at sjc.chef@ubc.ca or by calling 822-5857. Thank you.

 

 

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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