SUNDAY 1/21
Chicken Adobo served with Jasmine Rice and Vegetable
Or
Mac & Cheese served with Vegetarian Fingers and Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 1/22
Fish Cutlet served with Sesame Ginger Rice and Hot Vegetable, Teriyaki Sauce
Or
Young Jackfruit and Chickpea Coconut Green Curry served with Sesame Ginger Rice and Hot Vegetable
***
Assorted Dessert Bar
TUESDAY 1/23
Pork Mapo Tofu served with Jasmin Rice and Szechuan Green Beans
Or
Egg, Vegetable Fried Rice served with Szechuan Green Beans and Spring Roll, Sweet Chili
*** Choices of Whole Fresh Fruits
WEDNESDAY 1/24
Chicken Breast Cream Brie and Apple served with Yam Mashed Potato and Hot Vegetable, Gravy
Or
Feta and Spinach Puff Pastry Pie served with Yam Mashed Potato and Hot Vegetable
*** Slice Pound Cake
THURSDAY 1/25
Beef Bulgogi Rice Bowl served with Shitake Mushroom, Onion, Carrot
Or
Tofu & Vegetable Bulgogi Rice Bowl served with Shitake Mushroom, Onion, Carrot
*** Choices of Whole Fresh Fruits
FRIDAY 1/26 All Vegetarian Dinner
Heraty Vegetable Lasagna served with Basil Focaccia Triangle Toast
***
Mango Cheese Cake
