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» Home » Dinner Menu » SJC Dinner Menu January 14 to January 19, 2024

SJC Dinner Menu January 14 to January 19, 2024

SUNDAY 1/14
Creamy Tuscan Chicken Breast served with Dill Rice and Hot Vegetable
Or
Coconut Creamy Tuscan Vegan Soy Protein Breast served with Dill Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits


MONDAY 1/15
Almond Crust Basa Fish Fillet served with Lemon Pilaf Rice and Assorted Hot Vegetable
Or
Homemade Falafel Pita Wrap served with Lemon Rice Pilaf and Assorted Hot Vegetable
***
Chocolate Pound Cake


TUESDAY 1/16
Swedish Beef Meatball served with Garlic Mashed Potato and Chef’s Choice Hot Vegetable
Or
Swedish Vegetarian ball served with Garlic Mashed Potato and Chef’s Choice Hot Vegetable
*** Choices of Whole Fresh Fruits


WEDNESDAY 1/17
Garlic Dry Pork Rib served with Jasmin Rice and Steamed Vegetable
Or
Mushroom Soy Sauce Stir Fry Tofu & Fresh Vegetable served with Jasmin Rice
*** Coconut Tapioca Pudding


THURSDAY 1/18
Linguini Beef Bolognese served with Baguette Garlic Toast
Or
Linguini Mushroom Alfredo served with Baguette Garlic Toast
*** Choices of Whole Fresh Fruits


FRIDAY 1/19
Indian Butter Chicken served with Basmati Rice and Naan
Or
Coconut Lentil and Paneer Curry served with Basmati Rice and Naan
*** Chocolate Mania Cake

 

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 8225857. Thank You

 
 
 
St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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