SUNDAY 9/Feb
Roasted Cajun Basa Fillet, Turmeric Rice, Asian Vegetables
Or
Paneer Butter Masala, Turmeric Rice, Asian Vegetables
Choices of Whole Fresh Fruits
MONDAY 10/Feb
Crispy Herb Roast Chicken with Gravy, Roasted Potatoes, Seasonal Vegetables
Or
Stuffed Peppers with Rice and Vegan Meatballs, Seasonal Vegetables
Vanilla Cream Puff with Strawberry Syrup
TUESDAY 11/Feb
Japanese Stir Fried Ika (Squid) Udon, Vegetables
Or
Japanese Stir Fried Udon, Vegetables
Choices of Whole Fresh Fruits
WEDNESDAY 12/Feb
Slow Roasted Top AA Beef Round with Creamy Peppercorn Sauce, Vegetables, and Potatoes
Or
Squash, Bean & Corn Stew
Ice Cream
THURSDAY 13/Feb
Nasi Goreng with Shrimp, Asian Vegetables
Or
Vegetarian Chow Mein Noodles, Asian Vegetables
Coconut Sago Pudding
FRIDAY 14/Feb
Singapore Style Oven Roasted Crispy Chicken Thighs, Rice, Asian Vegetables
Or
Baked Ratatouille, Rice, Vegetables
Choices of Whole Fresh Fruits
Please make reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays, and by Friday before noon for Sunday and Monday’s dinners. Reservations and changes can be made through email at sjc.chef@ubc.ca or by calling 822-5857.
Thank you!
