SUNDAY 2/25
Indian Cilantro & Lime Chicken served with Plain Basmati Rice and Hot Vegetable, Naan
Or
Onion Bhaji Curry Masala served with Plain Basmati Rice and Hot Vegetable, Naan
***
Choices of Whole Fresh Fruits
MONDAY 2/26
Carvery Roast Beef served with Yam Mashed Potato and Chef’s Choice Hot Vegetable, Au Jus
Or Roasted Stuffed Bell Pepper with Yam Mashed Potato and Chef’s Choice Hot Vegetable
***
Assorted Pound Cake
TUESDAY 2/27
Pork Tonkatsu served with Japanese Curry and Steamed Broccoli and Carrot
Or
Vegetarian Cutlet served with Japanese Curry and Steamed Broccoli and Carrot
*** Choices of Whole Fresh Fruits
WEDNESDAY 2/28
Grilled Persian Saffron Chicken served with Turmeric Rice and Chef’s Choice Hot Vegetable
Or
Flat Bread Vegetable Pizza served with Chef’s Choice Hot Vegetable
*** Chocolate Mania Cake
THURSDAY 2/29
Fish & Chips served with House made Tartar Sauce and Lemon Wedge
Or
Yam and Vegetable Fritter served with Fries and House made Tartar Sauce and Lemon Wedge
*** Choices of Whole Fresh Fruits
FRIDAY 3/1
Napolitana Linguini Pasta served with Italian Beef Meatball and Basil Pesto Baguette Toast
Or
Napolitana Linguini Pasta served with Vegetarian ball and Basil Pesto Baguette Toast
*** Chocolate Pudding
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.