SUNDAY 02/2
Chinese Fried Fish with Sweet & Spicy Chili Garlic Sauce – Jasmine Rice – Vegetables
or
Falafel Masala – Jasmine Rice – Vegetables
Choices of Whole Fresh Fruits
MONDAY 02/3
Chicken Cacciatore, Jasmine Rice, Vegetables
or
5-Cheese Calzone, Vegetables
Choices of Whole Fresh Fruits
TUESDAY 02/4 – Lunar New Year Enhanced Dinner
Lion Dance Performance at 6:15 PM
Hong Shao Rou,
Crispy Salmon with Thai-Style Tamarind Sauce,
Prosperity Vegetable Stir-Fry,
Fragrant Ginger Rice
or
Vegetarian options available
WEDNESDAY 02/5
BBQ Chicken Leg, Roasted Potatoes, Vegetables
or
Homemade Vegetarian Pakoras, Fruit Chutney
Choices of Whole Fresh Fruits
THURSDAY 02/6 – All Vegetarian Dinner
All Vegetarian Farmers Pie – Vegetables
Choices of Whole Fresh Fruits
FRIDAY 02/7
Chicken Adobo, Jasmine Rice, Vegetables
or
Vegetable Coconut Cream Stew, Jasmine Rice, Vegetables
Red Bean Soup, Tangerine
Please make reservations or meal changes at least one day in advance, before noon, for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners. Reservations and changes can be made via email at sjc.chef@ubc.ca or by calling 822-5857. Thank you.
