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» Home » Dinner Menu » SJC Dinner Menu February 18 to February 23, 2024

SJC Dinner Menu February 18 to February 23, 2024

SUNDAY 2/18
Roasted Fish Piccata with Lemon & Capers served with Couscous and Hot Vegetable
Or
Oven Baked Ratatouille served with Couscous and Hot Vegetable
***
Choices of Whole Fresh Fruits


MONDAY 2/19
Filipino Chicken Adobo served with Jasmin Rice
Or Vegetable Fried Rice served with Egg on Top and Spring Roll
***
Chef’s Choice Cake


TUESDAY 2/20
Smoked Honey Ham Carving served with Mashed Pumpkin & Potato and Assorted Hot Vegetable
Or
Feta Spinach Stuffed Zucchini Roast served with Mashed Pumpkin & Potato and Assorted Hot Vegetable
*** Choices of Whole Fresh Fruits


WEDNESDAY 2/21
Ginger Beef served with Jasmin Rice and Sauteed Pepper, Onion, Broccoli
Or
Stir Fry Seitan and Tofu served with Jasmin Rice and Assorted Hot Vegetable
*** Bar Butter Tart


THURSDAY 2/22 All Vegetarian Dinner
Mushroom Alfredo Penne Pasta served with Roasted Greek Vegetable and Baguette Garlic Toast
*** Choices of Whole Fresh Fruits


FRIDAY 2/23
Coconut Red Thai Chicken Curry served with Jasmin Rice and Hot Vegetable
Or
Root Vegetable and Bean Red Thai Curry served with Jasmin Rice and Hot Vegetable
*** Chocolate Pudding

 

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

 
 
 
St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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