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» Home » Dinner Menu » SJC Dinner Menu February 16 to February 21, 2025

SJC Dinner Menu February 16 to February 21, 2025

 

SUNDAY 02/16

  • Butter Chicken, Jasmine Rice, Siu Choy
    Or
  • Braised Tofu with Mushroom & Egg, Jasmine Rice, Siu Choy

Choices of Whole Fresh Fruits

MONDAY 02/17

  • Fish Puttanesca, Jasmine Rice, Asian Vegetables.
    Or
  • Green Pea Curry (Matar Masala), Jasmine Rice, Asian Vegetables.

Choices of Whole Fresh Fruits

TUESDAY 02/18

  • Indonesian Grilled Ayam, Jasmine Rice, Seasonal Vegetables.
    Or
  • Aloo Gobi (Cauliflower & Potatoes), Jasmine Rice, Seasonal Vegetables.

Tapioca Coconut Pudding

WEDNESDAY 02/19

  • Beef Stir-Fry with Flat Rice Noodles, Bean Sprouts, Siu Choy.
    Or
  • Stir-Fried Flat Rice Noodles with Tofu, Bean Sprouts, Siu Choy.

Coconut Tapioca Pudding
Choices of Whole Fresh Fruits

THURSDAY 02/20

  • Fish & Chips (Pollock), Fries, Tartar Sauce.
    Or
  • Vegetarian Indonesian Curried Bean Stew.

Choices of Whole Fresh Fruits

FRIDAY 02/21

  • Chicken Chasseur, Jasmine Rice, Seasonal Vegetables.
    Or
  • Mixed Bean & Vegetable Stew.

Choices of Whole Fresh Fruits
Black Rice Pudding with Coconut Milk

 

Reservation & Meal Change Policy:
Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.

Reservations and changes can be made via email at sjc.chef@ubc.ca or by calling (604) 822-5857.

Thank you!

 

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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