SUNDAY 2/11
Cioppino (Seafood Stew) served with Egg Noodle and Texas Garlic Bread
Or Stuffed Roast Pepper served with Marinara Sauce and Texas Garlic Bread
***
Choices of Whole Fresh Fruits
MONDAY 2/12
Rogan Josh (Indian Lamb Curry) served with Basmati Rice and Naan
Or Aloo gobi (Indian Cauliflower curry) and Dahl served with Basmati Rice and Naan
***
Carrot Spice Cake
TUESDAY 2/13
Stuffed Chicken Breast served with Garlic Mashed Potato and Buttered Hot Vegetable, Gravy
Or
Greek Roast Vegetable Strudel served with Garlic Mashed Potato and Hot Vegetable, Tomato Sauce
*** Choices of Whole Fresh Fruits
WEDNESDAY 2/14 Lunar New Year Formal Dinner
For Residents, Administration Staffs and College Guests Only
No Resident’s Guest or Extra Meals Request Permitted
Formal Dinner Menu
THURSDAY 2/15
Beef Bolognese Pasta served with Herbed Focaccia Bread, Balsamic Glaze
Or
Vegetarian Bolognese Pasta served with Herbed Focaccia Bread, Balsamic Glaze
*** Choices of Whole Fresh Fruits
FRIDAY 2/16 All Vegetarian Dinner
Squash Bowl served with Italian Vegetable Stew and Focaccia Triangle Toast, Balsamic Glaze
*** Orange Tapioca Pudding