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» Home » Dinner Menu » SJC Dinner Menu December 8 to December 13, 2024

SJC Dinner Menu December 8 to December 13, 2024

SUNDAY 12/08

Steamed Chicken with Wood Ear Mushroom, Jasmine Rice, Asian Vegetable

Or

Green Thai Vegetable Curry, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 12/09

Almond Crusted Fish, Scalloped Potatoes, Hot Vegetable

Or

Spinach and Mushroom Filo Wrap, Scalloped Potatoes, Hot Vegetable

***

Choices of Whole Fresh Fruits

 

TUESDAY 12/10

Grilled Persian Chicken Halal, Saffron Rice, Shirazi Salad

Or

Khoresh Bademjan, Saffron Rice, Shirazi Salad

***

Choices of Whole Fresh Fruits

WEDNESDAY 12/11

Teriyaki Salmon, Japanese Rice, Asian Vegetable

Or

Teriyaki Vegetable Stir Fry, Japanese Rice, Asian Vegetable

***

Chocolate Pudding

THURSDAY 12/12

Baked Pork Tenderloin, Mushroom Sauce, Roasted Potato, Hot Vegetables

Or

Vegetarian Green Peas Patty, Mushroom Sauce, Roasted Potato, Hot Vegetable

***

Choices of Whole Fresh Fruits

FRIDAY 12/13

Beef Lasagna, Garlic Bread

Or

Vegetarian Lasagna, Garlic Bread

***

Tiramisu

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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