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» Home » Dinner Menu » SJC Dinner Menu December 3 to December 8, 2023

SJC Dinner Menu December 3 to December 8, 2023

SUNDAY 12/3
Peri-Peri Roast Chicken served with Nando’s Spice Rice and Hot Vegetable
Or Peri-Peri Roast Soy Protein served with Nando’s Spice Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits

MONDAY 12/4
Veal Parmigiana served with Garlic Oil Pasta and Roast Brussel Sprout
Or Portobella Mushroom Parmigiana served with Garlic Oil Pasta and Roast Brussel Sprout
***
Lemon Burst Macaroon

TUESDAY 12/5
Pan Fried Basa Fish Fillet Teriyaki served with Japanese Rice Sauteed Bean Sprout, Carrot and Broccoli
Or
Pan Fried Tofu Steak Teriyaki served with Japanese Rice Sauteed Bean Sprout, Carrot and Broccoli
*** Choices of Whole Fresh Fruits

WEDNESDAY 12/6
BBQ Pork Bahn Mi Sandwich served with Tater Tots
Or
Mushroom Bahn Mi Sandwich served with Tater Tots
*** Tiramisu Cake

THURSDAY 12/7
Beef Meat Sauce Spaghetti served with Garlic Bread Stick and Balsamic Glaze
Or
Plant Base Sauce Spaghetti served with Garlic Bread Stick and Balsamic Glaze
*** Choices of Whole Fresh Fruits

FRIDAY 12/8
Chicken Buddha Bowl served with Satay Sauce or Sweet and Spicy Sauce
Or
Tofu Buddha Bowl served with Satay Sauce or Sweet and Spicy Sauce
*** Tapioca Pudding

Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.

 
 
 
St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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