SUNDAY 12/24 All Vegetarian Dinner
Penne or Linguini served with Alfredo or Marinara Sauce and Garlic Bread Stick and Hot Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 12/25 Christmas Dinner
Roast Turkey Carving served with Garlic Mashed Potato and Chef’s Choice Market Vegetable, Gravy, Cranberry Sauce
Or Vegetable Stuffed Squash Roast served with Garlic Mashed Potato and Chef’s Choice Market Vegetable
***
Monster Cookie
TUESDAY 12/26
Krapow Moo (Thai Style Ground Pork & Rice) served with Jasmine Rice, Fried Egg, Hot Vegetable
Or
Vegetarian Krapow Moo served with Jasmine Rice, Fried Egg, Hot Vegetable
*** Choices of Whole Fresh Fruits
WEDNESDAY 12/27
Beef Bourguignon served with Long Grain Rice and Triangle Focaccia Bun
Or
Maghmour served with Long Grain Rice and Triangle Focaccia Bun
*** Tapioca Pudding
THURSDAY 12/28
Roast Korean Soy Chicken served with Japanese Rice & Hot Vegetable
Or
Korean Soy Tofu and Japchae Noodle served with Japanese Rice & Hot Vegetable
*** Choices of Whole Fresh Fruits
FRIDAY 12/29
Indian Fish Masala served with Basmati Rice and Naan Bread
Or
Chickpea and Paneer Masala served with Basmati Rice and Naan Bread
*** Spice Carrot Cake
Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 8225857. Thank You
