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» Home » Dinner Menu » SJC Dinner Menu December 29 to January 3, 2025

SJC Dinner Menu December 29 to January 3, 2025

SUNDAY 12/29

Sweet and Sour Fish, Jasmine Rice, Asian Vegetable

Or

Vegetarian Mapo Tofu, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 12/30

Halal Persian Chicken Kebab, Basmati Rice, Green Beans

Or

Vegetables and Paneer Skewers, Basmati Rice, Green Beans

***

Triple Berry Crumble

TUESDAY 12/31

Baja Fish Tacos, Corn and Black Bean Salad, Salsa, Sour Cream, Guacamole

Or

Mock Chicken Tacos, Corn and Black Bean Salad, Salsa, Sour Cream, Guacamole

***

Choices of Whole Fresh Fruits

WEDNESDAY 01/01

Tender Roast Beef, Hasselback Potatoes, Hot Vegetable

Or

Vegie Loaf, Hasselback Potatoes, Hot Vegetable

***

Chocolate Pecan Cake

THURSDAY 01/02

Korean BBQ Chicken, Jasmine Rice, Asian Vegetable

Or

Korean Vegetable Pancake, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

FRIDAY 01/03

Mediterranean Baked Fish, Par Boiled Rice, Hot Vegetable

Or

Butternut Squash and Chickpea Stew, Par Boiled Rice, Hot Vegetable

***

Choices of Whole Fresh Fruits

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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