SUNDAY 12/10
Roasted Cajun Tilapia Fish served with Paprika Rice and Hot Vegetable
Or
Vegetarian Sausage Casserole served with Paprika Rice and Hot Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 12/11
Red Thai Coconut Chicken Curry served with Jasmin Rice and Carrot, Baby Corn
Or Red Thai Coconut Tofu Curry served with Jasmin Rice and Carrot, Baby Corn
***
Blueberry Jello Cup
TUESDAY 12/12
Ginger Beef served with Soy Sesame Rice and Sauteed Pepper and Onion
Or
Sweet and Sour Tofu served with Soy Sesame Rice and Sauteed Pepper and Onion
*** Spice Carrot Cake
WEDNESDAY 12/13
Five Spice Roast Chicken leg served with Ginger Rice and Shredded Daikon Kimchi
Or
Spring Roll and Five Spice Tofu served with Ginger Rice and Shredded Daikon Kimchi
*** Tapioca Pudding
THURSDAY 12/14
Braised Pork Shoulder served with Garlic Mashed Potato and Hot Vegetable
Or
Vegetable and Lentil Sheperd’s Pied served with Hot Vegetable and Vegan Gravy
*** Nanaimo Bar
FRIDAY 12/15 All Vegetarian Dinner
Triple Bean Chili served with Long Grain Rice or Basil Herb Focaccia Bread and Sour Cream and Cheese
*** Choices of Whole Fresh Fruits