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» Home » Dinner Menu » SJC Dinner Menu December 1 to December 6, 2024

SJC Dinner Menu December 1 to December 6, 2024

SUNDAY 12/01

Ginger Sauce Pork Strip, Jasmine Rice, Asian Vegetable

Or

Sweet and Sour Tofu, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 12/02

Greek Shrimp Skewers, Lemon Potatoes, Hot Vegetable

Or

Vegetarian Skewers, Lemon Potatoes, Hot Vegetable

***

Choices of Ice Cream

TUESDAY 12/03

Chicken Parmigiana, Herb Parboiled Rice, Green Beans

Or

Eggplant Parmigiana, Herb Parboiled Rice, Green Beans

***

Choices of Whole Fresh Fruits

WEDNESDAY 12/04

Steamed Fish Black Bean Sauce, Jasmine Rice, Asian Vegetable

Or

Vegetarian Cabbage Roll Black Bean Sauce, Jasmine Rice, Asian Vegetable

***

Coconut Brownie

THURSDAY 12/05

Beef Burrito, Fries, Guacamole, Salsa, Sour Cream

Or

Vegetarian Burrito, Fries, Guacamole, Salsa, Sour Cream

***

Choices of Whole Fresh Fruits

FRIDAY 12/06

Butter Chicken, Basmati Rice, Naan

Or

Aloo Gobi Matar, Basmati Rice, Naan

***

Choices of Whole Fresh Fruits

 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday before noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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