SUNDAY 08/04
Chicken Tinga Enchilada served with Black Bean and Corn Salad
Or
Vegetarian Chili Enchilada served with Black Bean and Corn Salad
***
Choices of Whole Fresh Fruits
MONDAY 08/05
Greek Shrimp Skewers served with Lemon Potatoes and Hot Vegetable
Or
Greek Vegetarian Skewers served with Lemon Potatoes and Hot Vegetable
***
Cinnamon Crumb Cake
TUESDAY 08/06
All Vegetarian Lasagna served with Bread Sticks
***
Choices of Whole Fresh Fruits
WEDNESDAY 08/07
Butter Chicken served with Basmati Rice and Naan
Or
Shahi Paneer served with Basmati Rice and Naan
***
Raisin Bread Pudding
THURSDAY 08/08
Zesty Orange Sauce Cod served with Jasmine Rice and Asian Vegetable
Or
Zesty Orange Sauce Vegetarian Nuggets served with Jasmine Rice and Asian Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 08/09
Beef Bourguignon served with Roasted Potato and Hot Vegetable
Or
Vegetarian Bourguignon served with Roasted Potato and Hot Vegetable
***
Choices of Whole Fresh Fruits
Please make reservation or meal changes at least one day ahead before noon for dinners on
Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations
and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You
