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» Home » Dinner Menu » SJC Dinner Menu August 25 to August 30, 2024

SJC Dinner Menu August 25 to August 30, 2024

SUNDAY 09/01

Roasted Five Spice Chicken, Jasmine Rice, Asian Vegetable

Or

Vegan Kung Pao Tempeh, Jasmine Rice, Asian Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 09/02

Spaghetti Beef Meatballs, Focaccia

Or

Spaghetti Vegetarian Meatballs, Focaccia

***

Brownies

TUESDAY 09/03

Creamy Lemon Garlic Salmon, Roasted Potatoes, Hot Vegetable

Or

Coconut Chickpea and Spinach Stew, Roasted Potatoes, Hot Vegetable

***

Choices of Whole Fresh Fruits

WEDNESDAY 09/04

Pork Char Siu, Jasmine Rice, Steamed Broccoli

Or

Mock Chicken Char Siu, Jasmine Rice, Steamed Broccoli

***

Black Rice Tapioca Pudding

THURSDAY 09/05

Gochujang Squid, Calrose Rice, Kimchi

Or

Dobu Jurim, Calrose Rice, Kimchi

***

Choices of Whole Fresh Fruits

FRIDAY 09/06

Coq Au Vin, Mashed Potato, Hot Vegetable

Or

Vegetarian Coq Au Vin, Mashed Potato, Hot Vegetable

***

Choices of Whole Fresh Fruits

  

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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