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» Home » Dinner Menu » SJC Dinner Menu August 25 to August 30, 2024

SJC Dinner Menu August 25 to August 30, 2024

SUNDAY 08/25

Chicken Black Bean Sauce, Jasmine Rice, Steamed Broccoli

Or

Tofu Black Bean Sauce, Jasmine Rice, Steamed Broccoli

***

Choices of Whole Fresh Fruits

MONDAY 08/26

Goan Fish Curry, Basmati Rice, Green Beans

Or

Vegetable Pakora, Basmati Rice, Green Beans

***

Rice Pudding

TUESDAY 08/27

Shrimp ala King Fusilli, Hot Vegetables

Or

Vegan ala King Fusilli, Hot Vegetables

***

Choices of Whole Fresh Fruits

WEDNESDAY 08/28

All Vegetarian Supreme Pizza

***

Choices of Whole Fresh Fruits

THURSDAY 08/29

Chicken Katsu, Japanese Rice, Pickled Raddish

Or

Vegetarian Okonomiyaki, Japanese Rice, Pickled Raddish

***

Banana Bread

FRIDAY 08/30

Beef Burrito, Fries, Guacamole, Salsa, Sour Cream

Or

Vegetarian Burrito, Fries, Guacamole, Salsa, Sour Cream

***

Choices of Whole Fresh Fruits 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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