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» Home » Dinner Menu » SJC Dinner Menu August 18 to August 23, 2024

SJC Dinner Menu August 18 to August 23, 2024

SUNDAY 08/18

Roast Pork Loin, Mashed Potato, Hot Vegetable

Or

Vegetarian Filo Wrap, Mashed Potato, Hot Vegetable

***

Choices of Whole Fresh Fruits

MONDAY 08/19

Grilled Lemon Grass Chicken, Jasmine Rice, Spicy Cucumber Salad

Or

Vegetarian Spring Roll, Fried Rice, Spicy Cucumber Salad

***

Carrot Cake

TUESDAY 08/20

Seafood Marinara Linguine, Garlic Bread

Or

Lentil Bolognese Linguine, Garlic Bread

***

Choices of Whole Fresh Fruits

WEDNESDAY 08/21

Chicken Shawarma, Pita Bread, Pickled Red Cabbage

Or

Halloumi Shawarma, Pita Bread, Pickled Red Cabbage

***

Choices of Whole Fresh Fruits

THURSDAY 08/22

Cajun Tilapia, Turmeric Rice, Hot Vegetable

Or

Vegie Loaf, Turmeric Rice, Hot Vegetable

***

Selection of Ice Cream

FRIDAY 08/23

Beef Shepherds Pie, Brussel Sprouts

Or

Vegetarian Moussaka, Brussel Sprouts

***

Choices of Whole Fresh Fruits 

Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

 

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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