SUNDAY, April 27
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Beef Quesadilla – Served with Mexican rice, salsa, and sour cream
or -
Roasted Vegetable Quesadilla – Served with Mexican rice, salsa, and sour cream
Dessert: Coconut Sago Pudding
MONDAY, April 28
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Grilled Peri-Peri Chicken – Served with turmeric rice, corn & carrots
or -
Black Bean Patty – Stuffed with onion, red pepper, egg, cheese, and panko. Served with turmeric rice, corn & carrots
Fresh Fruit Selection Available
TUESDAY, April 29
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Sweet & Sour Fish – Served with jasmine rice and Asian vegetables
or -
Sweet & Sour Tofu – Served with jasmine rice and Asian vegetables
Fresh Fruit Selection Available
WEDNESDAY, April 30 (Tex-Mex)
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Southern Fried Chicken – Served with Mexican rice and seasonal vegetables
or -
Vegan Chicken Tenders – Served with tartare sauce, Mexican rice, and seasonal vegetables
Fresh Fruit Selection Available
THURSDAY, May 1
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Squid Curry Masala – Served with pilaf rice and seasonal vegetables
or -
Paneer Butter Masala
Dessert: Cake
FRIDAY, May 2
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Pork Stir-Fry with Kung Pao Sauce – Served with jasmine rice and Asian vegetables
or -
Tofu Stir-Fry with Kung Pao Sauce – Served with jasmine rice and Asian vegetables
Fresh Fruit Selection Available
🔔 Reservation Notice:
Please make reservations or request meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!