Sunday, April 20
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Chicken Adobo, Jasmine Rice, Seasonal Vegetables
or -
Taro & Yam Coconut Stew, Jasmine Rice, Seasonal Vegetables
Dessert: Choice of Whole Fresh Fruits
Monday, April 21 (All-Day Vegetarian)
-
Chow Mein Noodles, Spring Roll, Sweet Chili Sauce
or -
Chow Mein Noodles, Spring Roll, Sweet Chili Sauce
Dessert: Black Glutinous Rice
Tuesday, April 22
-
Fried Fish with Butter Sauce, Jasmine Rice, Asian Vegetables
or -
Grilled Green Zucchini, Red Pepper, and Onion Stack with Layers of Cheddar Cheese
Dessert: Choice of Whole Fresh Fruits
Wednesday, April 23
-
Baked Quiche Lorraine, Roasted Potatoes, Seasonal Vegetables
or -
Spinach & Tomato Quiche, Roasted Potatoes, Seasonal Vegetables
Dessert: Choice of Whole Fresh Fruits
Thursday, April 24
-
Beef Salisbury Steak, Mashed Potatoes, Vegetables
or -
Vegetarian Salisbury Steak, Mashed Potatoes, Vegetables
Dessert: Cake
Friday, April 25
-
Chicken Stir-Fry with Black Bean Sauce, Jasmine Rice, Asian Vegetables
or -
Tofu Stir-Fry with Black Bean Sauce, Jasmine Rice, Asian Vegetables
Dessert: Choice of Whole Fresh Fruits
Reservation Notice:
Please make your dinner reservations or meal changes:
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By Friday at noon for Sunday and Monday dinners
-
At least one day before by noon for Tuesday to Friday dinners
Reservations and changes can be made via email at sjcculinary@gmail.com or by calling 822-5857.
Thank you!
