SUNDAY, APRIL 13
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Seared Bassa with Lemon Caper Beurre Blanc, Roasted Nuggets with Rosemary and Garlic
OR -
Spinach and Ricotta Strudel, Roasted Nuggets with Rosemary and Garlic
Choices of Whole Fresh Fruits
MONDAY, APRIL 14
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Thai Green Curry Chicken, Jasmine Rice, Asian Vegetables
OR -
Chickpea Thai Green Curry, Jasmine Rice, Asian Vegetables
Cakes
TUESDAY, APRIL 15
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Southern Fried Chicken, Jasmine Rice, Seasonal Vegetables
OR -
Braised Eggplant with Red Kidney Beans, Jasmine Rice, Seasonal Vegetables
Choices of Whole Fresh Fruits
WEDNESDAY, APRIL 16
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Baked Salmon with Pineapple Salsa, Jasmine Rice, Seasonal Vegetables
OR -
Vegetarian Quiche, Jasmine Rice, Seasonal Vegetables
Ice Cream
THURSDAY, APRIL 17
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Prawn Linguine, Garlic Bread & Vegetables
OR -
Mushroom Marinara, Rotini, Garlic Bread & Vegetables
Choices of Whole Fresh Fruits
FRIDAY, APRIL 18
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Chicken Stir-Fried with Kung Pao Sauce, Jasmine Rice, Asian Vegetables
OR -
Cucumber, Celery, Tofu, Black Fungus with Sweet Dressing Salad
Choices of Whole Fresh Fruits
Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners. Reservations and changes can be made through email at sjcculinary@gmail.com or by calling 822-5857. Thank you!
