SJC CULINARY SERVICE PRESENT THE MENU FOR THE WEEK OF
MAY 22 TO MAY 27, 2022
SUNDAY 5/22
Roasted BBQ Chicken – Mashed Potatoes – Vegetable
Or
Roasted BBQ Seitan Chicken – Mashed Potatoes – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 5/23
Tri-Colour Cheese Tortellini – Sauce Primavera – Focaccia Bread
***
Choices of Whole Fresh Fruits
TUESDAY 5/24
Mexican Veracruz Style Red Snapper – White Rice – Vegetable
Or
Vegetarian Enchiladas Stuffed with Potatoes, Cheese & Vegetable – Vegetable
***
Cinnamon Donut
WEDNESDAY 5/25
Persian Chicken Stew – Rice Pilaf – Vegetable
Or
Garbanzo Bean Stew – Rice Pilaf – Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 5/26
Meatball Sub – Fries – Coleslaw
Or
Vegan Meatball Sub – Fries – Coleslaw
***
Profiteroles with Chocolate Sauce
FRIDAY 5/27
Fish Curry – Jeera Rice – Tumeric Cabbage
Or
Falafel – Jeera Rice – Tumeric Cabbage
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
