SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF MAY 15 TO
MAY 20, 2022
SUNDAY 5/15
Beef Chili Con Carne – Jasmine Rice- Vegetable
Or
Vegetarian Chili Con Carne – Jasmine Rice- Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 5/16
Ayam Panggang (Grilled Javanese Chicken) – Jasmine Rice – Sayur Lemak
Or
Tahu Goreng with Peanut Sauce – Jasmine Rice – Sayur Lemak (Braised Cabbage)
***
Choices of Whole Fresh Fruits
TUESDAY 5/17 (All Vegetarian Dinner)
Eggplant Parmigiana – Roasted Potatoes – Vegetable
***
Banana Pudding
WEDNESDAY 5/18
Salmon Burger – Fries – Coleslaw
Or
Vegetable Sensation Burger – Fries – Coleslaw
***Choices of Whole Fresh Fruits
THURSDAY 5/19
Seafood Chow Mien – Asian Vegetable
Or
Vegetarian Chow Mien – Asian Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 5/20
Chicken Cacciatore – Creamy Cheese Polenta – Vegetable
Or
Spanakopita – Tzatziki Sauce – Mashed Potato With Sauce – Coleslaw
***
Tiramisu
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!