SJC CULINARY SERVICE
PRESENTS THE MENU FOR THE WEEK OF MARCH 27 TO
APRIL 1, 2022
SUNDAY 3/ 27
Butter Chicken – Rice Pilaf – Vegetable
or
Shahi Paneer Butter masala – Rice pilaf – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 3/ 28
Basa Fillet Casserole – Herbed Rice – Vegetable
or
Mushroom & Root Vegetables Casserole – Herbed Rice – Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 3/ 29
Jamaican Rasta Penne – Grilled Jerk Chicken – Vegetable
or
Jamaican Rasta Penne – Grilled Jerk Tempeh – Vegetable
***
Tapioca & Coconut Pudding
WEDNESDAY 3/ 30
Beef Sausage Pizza – Vegetable
or
Meatless Spicy Sausage Pizza – Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 3/31
Cajun Style Red Snapper – Cajun Fries – Vegetable
or
Corn & Beans Quesadilla – Cajun Fries – Vegetable
***
Donut with Cinnamon Sugar
FRIDAY 4/1
Korean Fried Chicken with Gochujan BBQ Sauce – Jasmine Rice – Vegetable
or
Korean Braised Potatoes and Crispy BBQ Sauce Tofu – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before noon Friday for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!