SJC CULINARY SERVICE
PRESENTS THE MENU FOR THE WEEK OF MARCH 13 TO MARCH 18, 2022
SUNDAY 3/13
Peanut Chicken Stew – Jasmine Rice – Vegetable
Or
Peanut Butternut Squash & White Sweet Potato Stew – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 4/14
Samak Mashwi – Bukhari Rice – Vegetable
Or
Chermoulah Vegetarian Skewers – Bukhari Rice – Vegetable
***Choices of Whole Fresh Fruits
TUESDAY 3/15
Chicken Burrito – Fries – Vegetable
Or
Vegetarian Burrito – Fries – Vegetable
***
Profiterole Cream Puff with Chocolate Sauce
WEDNESDAY 3/16
African Jollof Rice – Roasted African Tilapia fillet – Coleslaw
Or
Green Bean and Pumpkin Stew – African Jollof Rice – – Coleslaw
***Choices of Whole Fresh Fruits
THURSDAY 3/17
Taiwanese Lu Rou Fan (Pork Belly) – Jasmine Rice – Vegetable
Or
Vegan Lu Rou Fan (Plant Base) – jasmine Rice – Vegetable
***
Sweet Black Glutinous Rice Porridge
FRIDAY 3/18
Cioppino Seafood Stew – Rice – Vegetable – Ciabatta Poppy Seed Bun
Or
Vegan Stew – Rice – Vegetable – Ciabatta poppy Seed Bun
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before noon Friday for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
