SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF JUNE 26 TO
JULY 1, 2022
SUNDAY 6/26
Spanish Paprika Baked Tilapia – Mushroom Par-Boiled Rice – Vegetable
Or
Apple Bavarian Bratwurst – Mushroom Par-Boiled Rice – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 6/27
Indian Chicken Masala – Basmati Rice – Vegetable
Or
Indian Malai kofta – Basmati Rice – Vegetable
***
Banana Pudding
TUESDAY 6/28
Mexican Beef Taco Casserole – Vegetable
Or
Mexican Been Taco Casserole – vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 6/29
Singapore Claypot Rice – Chinese Roasted Chicken – Vegetable
Or
Singapore Claypot Rice – Chinese Roasted Mock Chicken – Vegetable
***
Pineapple Jello
THURSDAY 6/30 All Vegetarian Dinner
Veggie Deluxe Pizza with Mozzarella, Olives, peppers And Onion
***
Choices of Whole Fresh Fruits
FRIDAY 7/1 Canadian Day BBQ
Maple Glazed Salmon – Grilled Montreal Chicken – Cream Of Corn – Sweet Yam Mashed
Or
Grilled Beyond Meat Sausage – Vegetable Skewer – Cream Of Corn – Sweet Yam Mashed
***
Ice-Cream – Fruits – Canada Cake
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
