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» Home » Dinner Menu » SJC Daily Dinner Menu from June 19 to 24, 2022

SJC Daily Dinner Menu from June 19 to 24, 2022

SJC CULINARY SERVICE

PRESENT THE MENU FOR THE WEEK OF JUNE 19 TO

JUNE 24, 2022

 

SUNDAY 6/19
Tex Mex Chicken Skillet – Parboiled Rice – Vegetable
Or
Tex Mex Celeriac & Yam Skillet – Parboiled Rice – Vegetable
***
Choices of Whole Fresh Fruits

MONDAY 6/20
Herb Crusted Fish Fillet – Parsley Roasted Potatoes – Vegetable
Or
Cheese Calzone – Parsley Roasted Potatoes – Vegetable
***
Chocolate Pudding

TUESDAY 6/21
Chicken Bologna & Egg Mayo Triple Deck Club Sandwich – Cheese Fries
Or
Grilled Vegetable & Fava Bean Hummus Triple Deck Club Sandwich – Cheese Fries
***
Summer Berries Cup

WEDNESDAY 6/22
Thai Basil Mince Pork (Pad Kra Pao) – Jasmine Rice – Vegetable
Or
Thailand Basil Vegan Mince – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits

THURSDAY 6/23
Crispy Fish Fillet – Dill Cream Sauce – Champ Irish Potatoes – Glazed Brussel Sprout
Or
Crispy Vegan Fish – Dill Cream Sauce – Champ Irish Potatoes – Glazed Brussel Sprout
***
Choices of Whole Fresh Fruits

FRIDAY 6/24
Grilled Arabic Chicken – Ghee Pilaf – Vegetable
Or
Braised Eggplant with Garbanzo Beans – Ghee Pilaf – Vegetable
***
Assorted Sweet Bars

 

Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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