SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF JUNE 12 TO
JUNE 17, 2022
SUNDAY 6/12
Roasted Salmon Piccata with Lemon & Capers – CousCous – Vegetable
Or
Baked Ratatouille – CousCous – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 6/13 All Vegetarian Menu
Vegetarian Japanese Curry with Edamame Bean – Jasmine Rice
***
Asst Ice-Cream
TUESDAY 6/14
Indian Black Pepper Chicken Drumstick – Mustard Seed Rice – Vegetable
Or
Indian Pakora Masala – Mustard Seed Rice – Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 6/15
Chicken Burger with Chipotle Mayonnaise – Tex-Mex Potato Tots – Coleslaw
Or
Spicy Black Bean Burger With Chipotle Mayonnaise – Tex-Mex Potato Tots – Coleslaw
***
Fresh Seasonal Strawberry Cup
THURSDAY 6/16
Malaysia Kam Heong Squid – Jasmine Rice – Vegetable
Or
Malaysia Kam Heong Aubergine – Jasmine Rice – Vegetable
***
Cinnamon Donut
FRIDAY 6/17
Spaghetti Beef Meatball Arabiatta – Garlic Bread – Vegetable
Or
Spaghetti Vegan Meatball Arabiatta – Garlic Bread – Vegetable
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!