SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF JULY 3 TO
JULY 8, 2022
SUNDAY 7/3
Sweet and Sour Fish – Jasmine Rice – Asian Vegetable
Or
General Tso Tofu – Jasmine Rice – Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 7/4
Mexican Braised Chicken Adobo – Roasted Potatoes – Vegetable
or
Mexican Braised Mushroom Adobo – Roasted Potatoes – Vegetable
***
Chocolate Pudding
TUESDAY 7/5
Lamb Tagine – Cous Cous – Vegetable
Or
Chickpeas Tagine – Cous Cous – Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 7/6
Roasted Tilapia – Jollof Rice – Vegetable
Or
Gambian Peanut Stew – Jollof Rice – Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 7/7
Chicken Gordon Blue With Smoked Ham – Potato Hash Skillet – Vegetable
Or
Spanakopita With Spinach & Feta – Potato Hash Skillet – Vegetable
***
Nanaimo bar
FRIDAY 7/8
Baked Mackerel With Sauce Puttanesca – Parboiled Rice – Vegetable
Or
Stuffed Peppers With Wild Rice & Cheese – ParBoiled Rice – Vegetable
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
