SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF JULY 24 TO
JULY 29, 2022
SUNDAY 7/24
Beef Meat Ball Stew – Herb Par Boiled Rice – Vegetable
Or
Vegetarian Meatless Ball Stew – Herb Par Boiled Rice – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 7/25
Cajun ‘Blackened’ Catfish – Corn Grits – Vegetable
Or
Taxas Bean Casserole – Corn Grits – Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 7/26
Thai Chicken Leg Green Curry – Jasmine Rice – Vegetable
Or
Thai Vegetarian Green Curry – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 7/27
Linguine Calamari Arrabbiata – Garlic Bun
Or
Linguine Puttanesca with Soy Crumble – Garlic Bun
***
Caramel Bread Pudding
THURSDAY 7/28
Pollo Asado Mexican Roast Chicken Thigh – Rice – Vegetable
Or
Vegetarian Quesadilla – Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 7/29
Salmon Burger – Dill Mayonnaise – Cheese Fries
Or
Vegetarian Garden Burger – Dill Mayonnaise – Cheese Fries
***
Carrot Cake
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
