SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF JULY 17 TO
JULY 22, 2022
SUNDAY 7/17
Persian Celery Herb Rock Fish Fillet- Plain Rice Pilaf – Onion Parsley Salad
Or
Persian Celery Herb Edamame Stew – Plain Rice Pilaf – Onion Parsley Salad
***
Choices of Whole Fresh Fruits
MONDAY 7/18
Kung Pao Noodle – Honey Garlic Roasted Chicken – Vegetable
Or
Kung Pao Noodle – Honey Farlic Roasted Meatless Chicken Breast – Vegetable
***
Sweet Black Glutinous Rice Porridge
TUESDAY 7/19
Tuna Salad Sandwich with Alfalfa Sprout – Cajun Fries – Coleslaw
Or
House made Falafel Cake Sandwich with Alfalfa Sprout – Cajun Fries – Coleslaw
***
Choices of Whole Fresh Fruits
WEDNESDAY 7/20
Chicken Stroganoff – Pirogies – Vegetable
Or
Mushroom Stroganoff – Pirogies – Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 7/21
Bak Kut Teh “Pork Rib” – White Rice – Vegetable
Or
Vegetarian Tom Yam Soup – White Rice – Vegetable
***
Coconut Sago Pudding
FRIDAY 7/22
BBQ Grilled Chicken – Mashed Potatoes – Vegetable
Or
Kidney Bean Chilli Con Carne – Mashed Potatoes – Vegetable
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
