SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF AUGUST 21 TO
AUGUST 26, 2022
SUNDAY 8/21
Baked Red Snapper Puttanesca – Potato Gnocchi Marinara
Or
Vegetarian Calzone – Creamy Marinara
***
Choices of Whole Fresh Fruits
MONDAY 8/22
Lamachun (Lamb Flat Bread) – Piyaz Salad
Or
Vegetarian Lamachun (Flat Bread) – Piyaz Salad
***
Choices of Whole Fresh Fruits
TUESDAY 8/23
Chicken Tostadas – Roasted Mexican Zucchini
Or
Vegetarian Tostadas – Roasted Mexican Zucchini
***
Donuts Churros
WEDNESDAY 8/24
Fried Fish Fillet with Singapore Chilli Crab Sauce – Jasmine Rice – Vegetable
Or
Buddha’s Delight – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 8/25
Chicken Souvlaki – Tzatziki Sauce – Pita Bread – Greek Lemon Potatoes
Or
Cheese & Vegetable Souvlaki – Tzatziki Sauce – Pita Bread – Greek Lemon Potatoes
***
Triple Chocolate Mousse
FRIDAY 8/26
Poke Bowl
(Marinaded Spicy Salmon – Marinaded Crispy Tofu – Marinaded Crab Surimi)
(Corn – Edamame – Wakame – Cucumber – Daikon – Green Onion – Pineapple – Nori)
(Spicy Mayo – Sriracha – Citrus Shoyu – Togorashi)
***
Pineapple Jello
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!
