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» Home » Dinner Menu » SJC Daily Dinner Menu from August 21 to 26, 2022

SJC Daily Dinner Menu from August 21 to 26, 2022

SJC CULINARY SERVICE

PRESENT THE MENU FOR THE WEEK OF AUGUST 21 TO

AUGUST 26, 2022

SUNDAY 8/21
Baked Red Snapper Puttanesca – Potato Gnocchi Marinara
Or
Vegetarian Calzone – Creamy Marinara
***
Choices of Whole Fresh Fruits

MONDAY 8/22
Lamachun (Lamb Flat Bread) – Piyaz Salad
Or
Vegetarian Lamachun (Flat Bread) – Piyaz Salad
***
Choices of Whole Fresh Fruits

TUESDAY 8/23
Chicken Tostadas – Roasted Mexican Zucchini
Or
Vegetarian Tostadas – Roasted Mexican Zucchini
***
Donuts Churros

WEDNESDAY 8/24
Fried Fish Fillet with Singapore Chilli Crab Sauce – Jasmine Rice – Vegetable
Or
Buddha’s Delight – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits

THURSDAY 8/25
Chicken Souvlaki – Tzatziki Sauce – Pita Bread – Greek Lemon Potatoes
Or
Cheese & Vegetable Souvlaki – Tzatziki Sauce – Pita Bread – Greek Lemon Potatoes
***
Triple Chocolate Mousse

FRIDAY 8/26
Poke Bowl
(Marinaded Spicy Salmon – Marinaded Crispy Tofu – Marinaded Crab Surimi)
(Corn – Edamame – Wakame – Cucumber – Daikon – Green Onion – Pineapple – Nori)
(Spicy Mayo – Sriracha – Citrus Shoyu – Togorashi)
***
Pineapple Jello

 

Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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