SJC CULINARY SERVICE
PRESENTS THE MENU FOR THE WEEK OF APRIL 10 TO
APRIL 15, 2022
SUNDAY 4/ 10
Vietnamese Grilled Caramelized Pork Chop – Jasmine Rice – Vegetable
Or
Vietnamese Vegetable Curry – Jasmine Rice – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 4/ 11
Indian Chicken Curry – Dhal Rice – Vegetable
Or
Indian Chana Curry – Dhal Rice – Vegetable
***
Halwa
TUESDAY 4/ 12 (All Vegetarian Dinner)
Linguine – Primavera Sauce (Vegetable & Mushroom) – Spiced Bun – Vegetable
***
Choices of Whole Fresh Fruits
WEDNESDAY 4/ 13
SJC Spring Formal Dinner, (No Guests Allowed)
For those not attending in person, dinner can be picked up from the servery between
5.00pm and 6.30pm
THURSDAY 4/ 14
Baked Lemon Pepper Fish – Pico de Gallo – Roasted Potatoes – Vegetable
Or
Crispy Potato Pierogies – Onion Butter Sauce – Roasted Potatoes – Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 4/ 15
Crispy Chicken Tender Wrap with Chipotle Mayonnaise – Fries – Vegetable
Or
Crispy Vegetarian Tender Wrap with Chipotle Mayonnaise – Fries – Vegetable
***
Asst. Cup Ice-Cream (Orange Sherbet-Strawberry-Chocolate)
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before noon Friday for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!