SJC CULINARY SERVICE
PRESENT THE MENU FOR THE WEEK OF APRIL 24 TO
APRIL 29, 2022
SUNDAY 4/24
Pork Menudo Stew – Jasmine Rice – Asian Vegetable
Or
Vegetarian Menudo Stew – Jasmine Rice – Asian Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 4/25
Indian Fish Curry – Rice Pilaf – Vegetable
Or
Pakora Curry – Rice Pilaf – Vegetable
***
Rice Kheer (Indian Rice Pudding)
TUESDAY 4/26
Hawaiian Pizza with Turkey Bacon & Pineapple
Or
Veggie Supreme Pizza with Marinara Sauce
***
Choices of Whole Fresh Fruits
WEDNESDAY 4/27
Grilled BBQ Chicken – Butter Rice – Vegetable
Or
Vegan Salisbury Steak with Brown Mushroom Gravy – Butter Rice – Vegetable
***
Chocolate Bread Pudding
THURSDAY 4/28
Roasted Mackerel with Sauce Puttanesca – Roasted Potatoes – Vegetable
Or
Stuffed Pepper with Sauce Puttanesca – Roasted Potatoes – Vegetable
***
Choices of Whole Fresh Fruits
FRIDAY 4/29
Roasted Jerk Chicken – Jamaican Rasta Pasta – Vegetable
Or
Roasted Jerk Meatless Chicken – Jamaican Rasta Pasta – Vegetable
***
Cinnamon Donuts
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before Friday noon for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!