SJC CULINARY SERVICE
PRESENTS THE MENU FOR THE WEEK OF FEBRUARY 13 TO
FEBRUARY 18, 2022
SUNDAY 2/13
Baja Fish Tacos – Fries- Vegetable
Or
Vegan Tenders Tacos – Fries – Vegetable
***
Choices of Whole Fresh Fruits
MONDAY 2/14
Vietnamese Grilled Lemon Grass Chicken – Jasmine Rice – Asian Vegetable
Or
Vietnamese Grilled “Mock Chicken – Jasmine Rice – Asian Vegetable
***
Choices of Whole Fresh Fruits
TUESDAY 2/15
Seafood Alfredo Pasta – Vegetable – Ciabatta Garlic Cheese Roll
Or
Mushroom Alfredo Pasta – Vegetable – Ciabatta Garlic Roll
***
Nanaimo Bar
WEDNESDAY 2/16
Lamb Tagine – CousCous – Vegetable
Or
Garbanzo & Kidney Bean Tagine – CousCous – Vegetable
***
Choices of Whole Fresh Fruits
THURSDAY 2/17
Steam Basa Steak with Black Bean Sauce – Jasmine Rice – Asian Vegetable
Or
3 Cups Tofu – Jasmine Rice – Asian Vegetable
***
White Fungus Soup with Goji Berries
FRIDAY 2/18
Chicken Stroganoff – Perogies – Vegetable
Or
Plant based Meatless Ball Stroganoff – Perogies – Vegetable
***
Choices of Whole Fresh Fruits
Please make reservations or meal changes before noon at least one day ahead of dinner on Tuesday through Friday, and before noon Friday for dinner on Sunday and Monday. Reservations and changes can be made by email sjc.chef@ubc.ca or by calling 8225857. Thank you!