SUNDAY 02/16
- Butter Chicken, Jasmine Rice, Siu Choy
Or - Braised Tofu with Mushroom & Egg, Jasmine Rice, Siu Choy
Choices of Whole Fresh Fruits
MONDAY 02/17
- Fish Puttanesca, Jasmine Rice, Asian Vegetables.
Or - Green Pea Curry (Matar Masala), Jasmine Rice, Asian Vegetables.
Choices of Whole Fresh Fruits
TUESDAY 02/18
- Indonesian Grilled Ayam, Jasmine Rice, Seasonal Vegetables.
Or - Aloo Gobi (Cauliflower & Potatoes), Jasmine Rice, Seasonal Vegetables.
Tapioca Coconut Pudding
WEDNESDAY 02/19
- Beef Stir-Fry with Flat Rice Noodles, Bean Sprouts, Siu Choy.
Or - Stir-Fried Flat Rice Noodles with Tofu, Bean Sprouts, Siu Choy.
Coconut Tapioca Pudding
Choices of Whole Fresh Fruits
THURSDAY 02/20
- Fish & Chips (Pollock), Fries, Tartar Sauce.
Or - Vegetarian Indonesian Curried Bean Stew.
Choices of Whole Fresh Fruits
FRIDAY 02/21
- Chicken Chasseur, Jasmine Rice, Seasonal Vegetables.
Or - Mixed Bean & Vegetable Stew.
Choices of Whole Fresh Fruits
Black Rice Pudding with Coconut Milk
Reservation & Meal Change Policy:
Please make reservations or meal changes at least one day in advance before noon for dinners from Tuesday to Friday, and by Friday before noon for Sunday and Monday dinners.
Reservations and changes can be made via email at sjc.chef@ubc.ca or by calling (604) 822-5857.
Thank you!
