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» Home » Dinner Menu » SJC Dinner Menu September 22 to September 27, 2024

SJC Dinner Menu September 22 to September 27, 2024

SUNDAY 09/22

Chicken Fajita, Mexican Style Rice, Steamed Butter Corn

Or

Tempeh Fajita, Mexican Style Rice, Steamed Butter Corn

***

Choices of Whole Fresh Fruits

MONDAY 09/23

Salmon Teriyaki, Japanese Rice, Asian Vegetable

Or

Sweet and Sour Seitan, Japanese Rice, Asian Vegetable

***

Nanaimo Bar

TUESDAY 09/24

Lemon and Herb Shrimp Skewers, Roasted Yams, Hot Vegetable

Or

Stuffed Mushroom Portabella, Roasted Yams, Hot Vegetable

***

Choices of Whole Fresh Fruits

WEDNESDAY 09/25

Spaghetti, Choices of Sauces Chicken Marinara, Pasta Ala Norma, Mushroom Alfredo, Garlic Bread

***

Choices of Whole Fresh Fruits

THURSDAY 09/26 (Enhanced Dinner with Margaretta James)

Beef Kare Kare (Peanut Stew), Jasmine Rice, Banana Spring Roll

Or

Vegetarian Kare Kare (Peanut Stew), Jasmine Rice, Banana Spring Roll

***

Cassava Cake

FRIDAY 09/27

Turkey Schnitzel, Mashed Potato, Minty Peas

Or

Vegetarian Schnitzel, Mashed Potato, Minty Peas

***

Choices of Whole Fresh Fruits

  Please make reservation or meal changes at least one day ahead before noon for dinners on

Tuesdays to Fridays and by Friday beefier noon for Sunday’s and Monday’s dinner. Reservations

and changes can be made through email sjcculinary@gmail.com or calling 8225857. Thank You

St. John's College, University of British Columbia
Vancouver Campus
2111 Lower Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 8788
Fax 604 822 8885
Website stjohns.ubc.ca
Email sjc.reception@ubc.ca
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