SUNDAY 9/3
Filipino Pork Minudo served with Jasmin Rice and Chef’s Choice Hot Vegetable
Or
Lebanese Eggplant Maghmour served with Jasmin Rice & Chef’s Choice Hot Vegetable
***
Whole Fresh Fruits
MONDAY 9/4
‘Fish &b Chips’ Fried Cod Fish served with Chef’s Choice Fries, Tartar
Or
Vegetable Tempura served with Poutine Fries, Vegan Gravy
***
Chocolate Brownie
TUESDAY 9/5
Tex-Mex Grilled Chicken Quesadilla served with Mexican Rice, Salsa and Sour Cream
Or
Roasted Vegetable and Bean Quesadilla served with Mexican Rice, Salsa and Sour Cream
***
Choices of Whole Fresh Fruits
WEDNESDAY 9/6
Gound Beef, Mushroom Stroganoff with Fettuccine Pasta and Focaccia Triangle Toast, Balsamic Glaze
Or
Vegetable, Bean Stroganoff with Fettuccine Pasta and Focaccia Triangle Toast, Balsamic Glaze
***
Nanaimo Bar
THURSDAY 9/7
Korean Bulgogi Roast Chicken served with Japchae and Rice
Or
Korean Mushroom & Tofu Stir fry served with Japchae Jasmine Rice
***
Ice Cream
FRIDAY 9/8
California Sushi Roll Bowl, Sriracha Mayo served with stir-fry Vegetable
Or
Vegetarian California Sushi Rice Bowl, Sriracha Mayo, Teriyaki Mayo served with stir-fry vegetable
***
Whole Fresh Fruits
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Please make reservation or meal changes at least one day ahead before noon for dinners on Tuesday through Friday and by Friday before noon for dinner on Sunday and Monday . Reservations and changes can be made through email to me kim-yoon@outlook.com or by calling 822.5857.